High quality, traditional pub food is available in the pub’s main eating area and conservatory, catering for up to 60 customers at a time.
The kitchen puts the emphasis on traditional favourites, freshly-prepared from good quality ingredients, winning the Spanish Galleon an entry in The Pub Guide to London.
A good selection of wines by the glass, cask beers and distinctive lagers complements the menu, which offers hot and cold food to suit all tastes.